Archive for December, 2008
Fitting Into Your Dress After the Holidays
Tuesday, December 30th, 2008The holidays are always a very difficult time for those of us watching our figure. But for the bride, it can be especially distressing. Well, now that the holidays are over, it’s time to get serious about fitting into that dress just in time for your wedding. Healthy eating and excercise are the best and [...]
Posted in Tips and Tricks | No Comments »
Delicious Cake Flavors
Monday, December 22nd, 2008Looking for a huge variety of delicious wedding cake flavors?Look no further than Delicious Cakes in Texas. Not only do they have a great list of flavors, but they are beautiful as well. Here is a list of all the amazing flavors you can choose from.
WHITE CAKE
Almond Cake – The Princess cake, with a touch [...]
Posted in Flavors, Tips and Tricks | No Comments »
Topsy Turvy Wedding Cakes
Wednesday, December 17th, 2008One of the latest passions in wedding cake design is the Topsy Turvy Cake. You have probably seen this on cooking programs like Ace of Cakes or simply in your local haute-bakery’s window.
Essentially these cakes look like they have leaped off of the pages of a Dr. Seuss book. The round cake layers are tall [...]
Posted in Modern Wedding Cakes, Novelty Wedding Cakes, Unique Wedding Cakes | 1 Comment »
Anime Cake Topper
Monday, December 15th, 2008According to At Home With Kim Vallee, one of the hottest cake topper styles is the anime styles. Anime styles are cartoonish, and they also do not necessarily have to resemble the bride and groom. It is very common for them to be quite graphic and abstract. These animes styles are more graphic in nature [...]
Posted in Accessories, Wedding Cake Toppers, cake toppers | 3 Comments »
Wedding Planning on a Budget
Friday, December 12th, 2008We know you must be excited about your upcoming wedding. You might also be wondering what sort of wedding you can afford – especially if you are familiar with the typical price of a wedding today. According to CostOfWedding.com, “The majority of [U.S.] couples spend between $14,366 and $35,915 while their wedding budget is typically [...]
Posted in Accessories, Budget Wedding Cakes, Tips and Tricks | No Comments »
Pink Champagne Cake
Wednesday, December 10th, 2008If you love champagne then there is no reason why you can’t have a champagne cake at your wedding. If you do a little search online you will be presented with many different types of options for putting this type of cake together.
One of the nicest suggestions for making this type of cake is at [...]
Posted in Alternative Wedding Cakes, Unique Wedding Cakes | No Comments »
A Bride’s Pie
Monday, December 8th, 2008In the seventeenth century the wedding cake was replaced by a very unique concoction called the Bride’s Pie. This pie was sweet with a tart or sour taste and it was either made from mincemeat, sweet breads or mutton. According to the website maisie fantasie there was a glass ring hidden inside the Bride’s Pie. [...]
Posted in Alternative Wedding Cakes, Traditions | No Comments »
Personalized Cake Servers
Wednesday, December 3rd, 2008One way to make the serving of the cake a unique experience at your wedding is to personalize your cake server. Just don’t use any ordinary cake serving implement . Instead consider using a cake server that has both of your names engraved or the wedding date engraved in the blade or on the handle.
Wedding [...]
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Unique Cake Trends for 2009
Monday, December 1st, 2008According to a “Cakes For Occasions” article on NCEN there are several very prominent trends that are going to appear this summer.
Wedding cakes spiked with flowers. The cake is the base for gerbera daisies, orchids, roses and hydrangeas.
Brightly colored cakes such as acid green, hot pink and tangerine.
Nautically inspired cakes with navy and white details [...]
Posted in Trends | 3 Comments »










