Archive for the ‘Wedding Cake Etiquette’ Category
Cake Tasting Etiquette
Monday, January 11th, 2010Most bakeries offer free cake tastings for brides and grooms ordering their wedding cake. Don’t be bridezilla when you go to your tasting and consultation. Here are some etiquette tips that every bride should keep in mind:
~ If you’re “auditioning” bakeries, let them know. If you’re considering multiple bakeries and don’t know where you want [...]
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Chinese Wedding Cakes
Wednesday, October 8th, 2008The traditions associated with Chinese Wedding Cakes are a little different then what those of us raised in the Western tradition are used to it. Chinese wedding cakes are called “Happiness Cakes”, also known as “Dragon & Phoenix Cakes”.
Mostly these symbolic confections are yellow or almond cakes that have the symbol of a dragon and [...]
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Wedding Cake Traditions
Thursday, May 15th, 2008Today, we usually think of the wedding cake to be traditional if it is tiered, has white frosting, and is smashed into your groom’s face as he takes he first bite. However, there are countless wedding cake traditions from the past and from many different cultures. If you’re interested in honoring traditions, consider some of [...]
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To smash or not to smash?
Thursday, February 28th, 2008You’ve walked down the aisle, you’ve said your vows, and now, well, now it is time to party! Receptions are a typical gathering between friends and family enjoying food, dancing, and laughter. The ceremonial cutting of the cake is a main highlight of the party where the bride and groom take the first piece out [...]
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