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Archive for the ‘Wedding Cake Tastings’ Category
Wedding Cake Words 101
Wednesday, January 20th, 2010Do you want buttercream filling or ganache? Real flowers? Sugar? Fondant? Do you need a gluten-free cake? The terms surrounding choosing a wedding cake can be extremely confusing – here’s a quick list of the terms most commonly thrown around by bakeries:
Buttercream: This is the icing that you commonly think of when you think of [...]
Posted in Tips and Tricks, Wedding Cake Tastings | No Comments »
Cake Tasting Etiquette
Monday, January 11th, 2010Most bakeries offer free cake tastings for brides and grooms ordering their wedding cake. Don’t be bridezilla when you go to your tasting and consultation. Here are some etiquette tips that every bride should keep in mind:
~ If you’re “auditioning” bakeries, let them know. If you’re considering multiple bakeries and don’t know where you want [...]
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Tips for Your Cake Tasting
Monday, March 30th, 2009Unless you’re set on a plain white cake, you and your groom should probably set up a date to taste cakes from your baker to pick the flavor you like best. Even if you are going with a simple white cake, you could have multiple options! Be prepared to try at least 10 different flavors [...]
Posted in Flavors, Tips and Tricks, Wedding Cake Tastings | No Comments »