One of the hot new trends in weddings during 2008 and for 2009 has been sampling. Instead of one huge cake, brides are choosing cupcakes or dessert bars. Buffets are in style over plated meals. Even your cocktail hour can be about sampling. Consider a wine tasting!

Wineries are found in just about all regions of the United States, and even if you don’t live near a winery, you can talk to a local restaurant about hiring a wine professional, called a sommelier. You can visit and do some tasting yourself to determine what will be served at your wedding, or you can simply ask them to bring a variety of their most popular wines. You’ll likely pay by the bottle, along with a flat fee depending on the time, but before dinner, your guests will get to sample and learn a little about wine.

You can even decide to limit the wines to just champaign. A bubbly bar with a number of varieties can be really fun, and give your guests options for toasts. For a special touch, have your caterer pair tiny desserts with the champaign being served, and make sure your guests leave with a wine glass or champaign flute commemorating your big day.

For more cocktail hour tips, check out The Knot.

Related Posts:

• Four Ways to Treat your Bridesmaids
• How to choose your wedding wine
• Choosing Wine for Your Wedding
• Wine Themed Cocktail Favors